Brazillian passion meets fine dining when you visit Figree Churrasco. A lavish nine-course menu of the finest meats and seafood is served from an elaborate sword at your table by an expert churrascian. With impressive craftsmenship your meat is carved to the serving size of your choice, while your dedicated waiters offer invaluable advice about surviving the degustation marathon!

The Brazillian barbecue experience is deliciously decadent. The flavours, the succulence and the indulgence of having your meal carved to your whim by a dedicated waiter is both unique and completely extravagant. A selection of house made sides and condiments accompanies every course with your friendly waiter recommending which of these best match each course.

While the traditional Churrasco experience features an abundance of succulent meats, the vegetarian option at the Figtree Churrasco restaurant in Mayfield features soup, mushrooms, tofu and pasta. An a-la-carte and gluten-free menu is also available.

No matter which menu you choose, your Figtree dining experience would not be complete without a delectable dessert of churros drizzled with hot chocolate sauce and butterscotch.

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  • 02 4903 6393
  • 26 William Street
    Mayfield NSW 2304
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  • Breakfast Mon - Fri 6am - 9.30am. Sat & Sun 7am – 10am. Dinner Tue - Sat 6pm – late. Cocktail Bar 7 nights 4:30pm – late. Long Lunch Fri 12pm – 2pm.
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